浅谈浓香型白酒陈酿  

Discussion on the Aging of Luzhou-flavor Liquor

作　　者：杨红文[1] 潘大金[1] 

机构地区：[1]安徽金种子集团有限公司,安徽阜阳236018

出　　处：《酿酒科技》2008年第4期78-79,共2页Liquor-Making Science & Technology

摘　　要：介绍了浓香型白酒贮存过程中发生的变化,主要微量成分变化。根据不同酒质和成品酒体设计,选择适当措施、贮存条件、贮存方式和时间;采用不同的勾兑措施。The change of microconstituents in Luzhou-flavor liquor during the storage was introduced. For Luzhou-flavor liquor of different quality and different liquor body design, adequate storage conditions and storage time were preferred and different blending approaches were applied.

关 键 词：浓香型白酒 贮存陈酿 成分变化 

分 类 号：TS262.3[轻工技术与工程—发酵工程]