花生蛋白醒酒肽饮料的研制  

Studies on Peanut Protein Antialcoholism Peptide Beverage

作　　者：杨波[1] 杨光[1] 田秋实[2] 周盛敏[1] 

机构地区：[1]上海理工大学食品生物技术研究所,上海200093 [2]上海水产大学食品学院,上海200090

出　　处：《食品工业》2008年第2期45-47,共3页The Food Industry

摘　　要：以脱脂花生粕粉为原料,先用碱溶酸沉法将花生蛋白提取出来,再用枯草杆菌蛋白酶对其水解,使花生蛋白水解成多肽,最后将花生蛋白肽溶液调配成风味可口的饮品。试验着重研究了蛋白酶水解、水解物脱苦、花生蛋白醒酒肽饮料的调配等工序。In this study, defatteds denaturation peanut was used as experimental materials. First peanut protein was extractied from peanut, then the peanut protein was hydrolysised by protease, finally the peanut protein peptide is to be a tasty drink. Hydrolyzing by protease, eliminating bitter, color an d salt, flavoring of this kind of drinks were studied emphatically.

关 键 词：花生蛋白 醒酒肽 饮料 

分 类 号：TS275[轻工技术与工程—农产品加工及贮藏工程]