β-1,3-葡聚糖酶和几丁质酶在热带水果保鲜中的应用  

Application of β-1,3-glucanase and chtinase to the preservation of tropical fruit

作　　者：陈小云[1] 李坚斌[1] 林莹[1] 李凯[1] 于兰[1] 

机构地区：[1]广西大学轻工与食品工程学院,广西南宁530004

出　　处：《食品工业科技》2008年第5期294-296,共3页Science and Technology of Food Industry

基　　金：广西教育厅科研项目经费资助(桂教科研[2006]26号)

摘　　要：通过对β-1,3葡-聚糖酶和几丁质酶的抑菌性质进行分析,综述了β-1,3葡-聚糖酶和几丁质酶在果蔬方面的抗病害研究进展,对β-1,3葡-聚糖酶和几丁质酶在热带水果采后保鲜中的作用进行了展望。The characters and pathogens of β-1,3-glucanase and chtinase were discussed. After the analysis of β-1,3-glucanase and chtinase in fruits and vegetables with improved disease resistances, this essay had foreseen the future of β-1,3- glucanase and chtinase in tropical fruits preservation against the post- harvest biological diseases on storage.

关 键 词：热带水果 保鲜 Β-1 3-葡聚糖酶 几丁质酶 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]