啤酒废酵母在食品工业中的应用  

THE APPLICATION OF BREWER'S YEAST IN THE FOOD INDUSTRY

作　　者：徐慧[1] 刘建军[1] 赵祥颖[2] 

机构地区：[1]山东农业大学食品科学与工程学院,山东泰安271018 [2]山东省食品发酵工程重点实验室,山东济南250013

出　　处：《食品研究与开发》2008年第6期173-176,共4页Food Research and Development

摘　　要：啤酒废酵母富含蛋白质、核酸、维生素、矿物质等多种营养成分,在食品工业具有良好的开发应用前景,主要论述了啤酒废酵母在食品行业应用现状及前景。Brewer＇s yeast is rich in proteins, nucleic acids, vitamins, minerals and other nutrients,which has good prospects for development and application in the food industry.This paper mainly discusses the application of the brewer＇s yeast in the food industry and the prospects of the comprehensive utilization of brewer＇s yeast.

关 键 词：啤酒废酵母 酵母抽提物 食品 综合利用 

分 类 号：TS261.9[轻工技术与工程—发酵工程]