酿酒葡萄新品种‘北冰红’  

A New Ice-red Brewing Grape Cultivar 'Beibinghong'

作　　者：宋润刚[1] 路文鹏[1] 沈育杰[1] 金仁浩 李晓红[1] 郭振贵 刘景宽 林兴桂[1] 

机构地区：[1]中国农业科学院特产研究所,吉林左家132109 [2]吉林省集安市经济开发区,吉林集安134002

出　　处：《园艺学报》2008年第7期1085-1085,共1页Acta Horticulturae Sinica

基　　金：吉林省自然科学基金项目(20050212)

摘　　要：酿酒葡萄新品种‘北冰红’是以‘左优红’旬成熟。果粒圆形，蓝黑色，单果1．30g，果穗159．5g。35．2％～37．0％，总酸1．34％～1．59％，出汁率22．0％，与‘84-26-53’杂交育成。在吉林市地区9月下12月上句采收树上冰冻果实，可溶性固形物含量抗寒、抗病性强。产量高，冰红酒酒质好。‘Beibinghong＇ is a new amur grape cultivar derived from ‘Zuoyouhong＇ ב84-26-53＇ The ripening time of berry is in the middle ten day of September in Jilin City area. It is round and blue-black. The average mass of a single berry is 1.30 g. The fruit cluster is conical, weighing 159.5 g. The frozen fruit of trees harvested in early December fruit soluble solid content is 35.2% - 37.0%, the fruit total acid is 1.34% - 1.59%, and the fruit juice rate is 22.0%. Its fruit for brewing is high quality. It is high cold-resistance, high yield and high disease-resistance.

关 键 词：山葡萄 品种 酿酒 

分 类 号：S663.1[农业科学—果树学]