苦荞麦的药理作用与食疗  

The Medical Value of the Bitter Buckwheat and Dietotherapy Recipes

作　　者：田秀红[1] 刘鑫峰[1] 闫峰[1] 王卫民[1] 尹汝龙[1] 

机构地区：[1]河北师范大学职业技术学院,河北石家庄050031

出　　处：《农产品加工（下）》2008年第8期31-33,共3页Farm Products Processing

基　　金：河北省科学技术研究与发展指导计划(07221005);河北省教育厅自然基金项目(2007126);河北师范大学校内基金项目(L2006Y07)

摘　　要：我国传统医学和现代医学都证实,苦荞麦具有减肥美容,降血糖、降血脂、降血压,舒肝和胃的功效,具有很高的食用价值和药用价值,长期食用能增强人体免疫力,预防心血管疾病,抗菌消炎,防癌抗氧化。苦荞麦是集"营养、保健、医疗"于一体的天然功能食品。Both Chinese traditional medicine and modern medical science has proved that the bitter buckwheat has the effect like lose your weight, make your blood sugar or blood fat or blood pressure lower and make your hepatic and stomach more comfortable. The hitter buckwheat has a very high value as the food or the medicine. Eat over a long period of time can strengthen the body＇s immunization, safeguard the disease of cardiovascular. The bitter buckwheat can also anti-virus and eliminate the inflammation. It is the natural function food, include the function of nutrition, healthy care and medical treatment.

关 键 词：苦荞麦 药用价值 食疗 

分 类 号：TS201.4[轻工技术与工程—食品科学]