从《齐民要术》看南北朝的素食  

The Vegetarian Food in the Northern and Southern Dynasties in Qimin Yaoshu

作　　者：杜莉[1] 

机构地区：[1]四川烹饪高等专科学校,四川成都610072

出　　处：《扬州大学烹饪学报》2008年第3期20-23,共4页Cuisine Journal of Yangzhou University

摘　　要：素食是中国烹饪百花园中的一朵奇葩,历史悠久,别具一格,如今又因其合于健康、绿色的时代潮流,受到越来越多人士的关注和推崇。而中国素食在漫长的历史发展过程中,南北朝时期是一个十分重要的阶段,贾思勰的《齐民要术》对此做了科学、真实而详细的记载。通过贾思勰《齐民要术》"素食"篇及其他相关记载,可以比较全面、系统地窥探出南北朝时期素食发展的主要状况,阐明它不仅是后世研究中国素食发展历史的十分珍贵的史料,更是中国素食风味体系初步形成的重要标志。Vegetarian food played a unique role in Chinese cuisine historically and as a green and healthy food it is currently in favor. The Northern and Southern Dynasties is an important phase in the development of vegetarian food. Jia Sixie presented a scientific and detailed record of vegetarian food in his masterpiece Qimin Yaoshu. The relevant chapters and files in the book outline an overall and systematical introduction of the vegetarian food, provide valuable historical materials for later research in this field and mark the initial formation of vegetarian flavor in ancient China.

关 键 词：《齐民要术》 贾思勰 饮食文化 素食 南北朝 

分 类 号：TS972.123[轻工技术与工程]