光皮树毛油精炼食用油及其生物活性物质的研究进展  

Overview of Study on Edible Oil and Bio-reactive Components Extrated from Crude Swida wilsoniana Oil

作　　者：焦帅[1,2] 刘玉环[1,2] 罗洁[1,2] 周厚德[1] 韩东平[1] 阮榕生[1,2] 

机构地区：[1]南昌大学食品科学与技术国家重点实验室,江西南昌330047 [2]生物质转化教育部工程研究中心,江西南昌330047

出　　处：《食品科学》2008年第9期632-633,共2页Food Science

基　　金：教育部“长江学者和创新团队发展计划”项目(IRT0540)

摘　　要：光皮树毛油经过精炼可以得到具有保健效果的优质食用油,它含有的二十八烷醇、β-谷甾醇、VE等多种生物活性物质,具有很高的开发利用价值。本文综述了光皮树毛油的精炼工艺,以及目前对毛油中生物活性物质的相关研究,旨在引起同行对该问题的重视。Healthy edible oil can be refined from the crude Swida wilsoniana oil, a new emerging woody oil plant, which currently arouses great interest of biodiesel industry. It is very important to make full use of the high-value bio-reactive components, such as octacostyl alcohol, 13-sitosterol, and the other functional substances for developing the plant resource. This artical mainly focused on the refinement processing of the crude Swida wilsoniana oil and the study on bio-reactive components, for the purpose to draw more attentions to this problem.

关 键 词：光皮树 食用油 生物活性物质 

分 类 号：TS222.1[轻工技术与工程—粮食、油脂及植物蛋白工程] TS224.6[轻工技术与工程—食品科学与工程]