鲜肉制品低温冷却与冷冻保藏  

Review on production of fresh meat by cryogenic cooling and freeze preservation

作　　者：苏浩[1] 李力[2] 

机构地区：[1]新疆农业大学食品科学学院,新疆乌鲁木齐830052 [2]新疆农业大学农学院,新疆乌鲁木齐830052

出　　处：《肉类工业》2008年第10期20-22,共3页Meat Industry

摘　　要：介绍了鲜肉制品低温冷却与冷冻保藏的重要性。主要论述了鲜肉制品的低温冷却和冷冻保藏的生产加工流程,并简要的介绍鲜肉制品保藏的几种方法。The importance of cryogenic cooling and freeze preservation on fresh meat was introduced in this paper. The production process of cryogenic cooling and freeze preservation on fresh meat was discussed and some methods about the preservation of fresh meat were reviewed briefly.

关 键 词：鲜肉 冷却肉 冷冻肉 低温冷却冷 东保藏 

分 类 号：TS251.4[轻工技术与工程—农产品加工及贮藏工程]