白酒,经常适量饮用增进健康——为发展原生态酱香型酒鼓与呼  

Appropriate Liquor Drinking Being Benefit for Health : Encouragement for the Development of the Original Ecological Maotai-flavor Liquor

作　　者：邹海晏[1] 梁明锋 郝欣[1] 

机构地区：[1]天津科技大学,天津300222 [2]贵州迎宾酒股份公司,贵州550003

出　　处：《酿酒》2008年第6期32-34,共3页Liquor Making

摘　　要：通过生活中的实践和科学家的研究都表明:适量饮白酒的人身体健康、长寿,并且常喝酱香型酒的人不仅不损伤肝脏而且还有保护作用。重点介绍了酱香型白酒的功能成分和保健作用,并澄清了一些针对酱香型白酒的似是而非的观念。Through the practice in the daily life and the research results of scientists, it is shown that： moderate drinking of liquor is good for health and longevity. In addition, there is no damage to the liver, but protective effect has been observed among people who drink Maotai flavor style liquor frequently. This article focused on the functional composition and roles of health care of Maotai flavor style liquor, and clarified the confused concept about this style of liquor.

关 键 词：酱香型白酒 成分 保健功能 

分 类 号：TS262.33[轻工技术与工程—发酵工程] TS201.2[轻工技术与工程—食品科学与工程]