奇可力多糖对机体免疫作用的人体试食研究  

Study on Effect of Chicory Polysaccharides on Human Immunity

作　　者：任保国[1] 昌友权[1] 郑鸿雁[2] 曹柏营[1] 戚颖欣[1] 

机构地区：[1]吉林工程技术师范学院生物与食品工程系,吉林长春130052 [2]吉林农业大学食品工程学院,吉林长春130118

出　　处：《食品科学》2008年第11期579-581,共3页Food Science

基　　金：吉林省教育厅资助项目[吉教合字(2007)第010号]

摘　　要：选择58名志愿者(其中男18人,女40人)作为受试对象,观察奇可力多糖对人体的免疫作用。受试者被随机分为安慰剂组和试食组(干预组),采用双盲的方法给予保健食品。受试者不改变生活饮食习惯。每日食用奇可力多糖1.5g,连续2个月。受试者在食用前和食用2个月后分别采静脉血,测定各项生化指标,并对两组试验对象检测血尿酸情况。结果显示,奇可力多糖对人体具有较好的免疫增强作用。58 volunteers （18 men and 40 women） were chosen as intakers to observe the effect of chicory polysaccharides （CPS） on human immunity. These volunteers were randomly divided into placebo group and interventional group, and received health food via the bi-blind method. The intakers couldn＇s change the life habits but take CPS 1.5g/d orally during two consecutive months. Before and after the experiment two months, the intakers were taken blood out of veins for measuring various biochemical indexes and determining the content of urea acid. Therefore it was concluded that CPS has greater enhancement effects on human immunity.

关 键 词：奇可力多糖(CPS) 免疫作用 人体 

分 类 号：TS201.23[轻工技术与工程—食品科学]