黄粉虫保健酱油的酿制  

Study on brewage of soy sauce with yellow mealworm

作　　者：李西波[1] 李爱江[1] 

机构地区：[1]河南科技大学食品与生物工程学院,河南洛阳471003

出　　处：《中国调味品》2008年第12期72-74,共3页China Condiment

摘　　要：黄粉虫保健酱油以豆饼、麸皮、小麦和黄粉虫为主要原料,采用低盐固态工艺酿造而成的一种新型调味佳品。其比传统工艺制造的酱油,在氨基酸态氮、全氮含量和无盐固形物含量方面,均有较大的提高。口感更加鲜香,为工业化生产黄粉虫酱油提供依据。The product is a kind of new season good food which was brewed through low salt solid state technics using most materials of bean cake.bran.wheat and yellow mealworm ,et al. Comparing with the sauce produced by traditional technics , yellow mealworm sauce improved obviously in the content of the amount of amino-acid nitrog ,the total nitrogen and the solid without NaCl. The taste of yellow mealworm sauce was more delicious,it showed an evidence for the industry of producing yellow mealworm sauce.

关 键 词：黄粉虫 酿造 酱油 

分 类 号：TS264.21[轻工技术与工程—发酵工程]