蜂蜜银耳茶饮料的加工工艺研究  

Research on Processing Technology of Honey Tremella fuciformis Tea Drink

作　　者：王文亮[1] 杜方岭[1] 吕铁信[1] 宋康[1] 孙爱东[2] 

机构地区：[1]山东省农业科学院原子能农业应用研究所,山东济南250100 [2]北京林业大学生物科学与技术学院,北京100083

出　　处：《山东农业科学》2008年第8期94-95,共2页Shandong Agricultural Sciences

摘　　要：介绍了蜂蜜银耳茶饮料的生产工艺,制定了产品标准,并对其生产中的有关工艺要点进行了讨论,同时对蜂蜜银耳茶饮料广阔的市场前景进行了阐述。This paper introduced the processing technology of the honey tremeUa fuciformis tea drink. The product standard was worked out and several key questions of the technological process were discussed. The market prospect of honey tremella fuciformis tea drink was also illustrated.

关 键 词：蜂蜜 银耳 茶 饮料 工艺 

分 类 号：S646.699[农业科学—蔬菜学]