月饼中菌落总数及大肠菌群的检测  

Detection of Total Colony and Coliform MPN of Moon Cakes

作　　者：贺稚非[1,2] 李洪军[1,2] 徐毅[1,2] 闵燕萍[1,2] 陈盼[1,2] 

机构地区：[1]西南大学食品科学学院,重庆400716 [2]重庆市特色食品技术研究中心,重庆400716

出　　处：《食品科学》2008年第12期601-604,共4页Food Science

基　　金："十一五"国家科技支撑计划项目(2007BAD51B06);重庆市重点自然科学基金项目(CSTC2007BA1016)

摘　　要：该研究的目的是调查月饼的卫生质量,为月饼的质量安全控制奠定理论基础。本实验以广东、重庆及北京的十种不同的月饼为实验材料,根据国标方法GB4789.2-2003和GB4789.3-2003进行微生物计数,并分离纯化菌落进行形态观察,10种月饼样品的检测结果表明月饼中菌落总数及大肠菌群MPN值符合国家标准。In order to survey the moon cakes in the microbial contamination quality, ten types of moon cakes from different areas were choose to detect their total colony and coliform counts according to the national standard methods GB4789.2--2003, and GB4789.3 -- 2003, the colonies were separated and purified to observe their cell shape with microscope. The results showed that ten kinds of moon cakes in total colony bacteria and coliform MPN are in line with the national standards of China.

关 键 词：月饼 菌落总数 大肠菌群 检测 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]