基因工程在果蔬生产加工中的应用  

Application of Genetic Engineering in Fruit and Vegetable Processing

作　　者：唐劲松[1] 刘靖[1] 张璟晶[1] 殷尔康[1] 

机构地区：[1]江苏畜牧兽医职业技术学院食品科技系,江苏泰州225300

出　　处：《食品科学》2008年第12期769-773,共5页Food Science

摘　　要：基因工程技术给果蔬加工业带来了新的革命,本文综述了基因工程在果蔬加工诸多方面的应用,并对基因工程在果蔬加工中的应用前景作了展望。The genetic engineering technology has given a new revolution to fruit and vegetable processing. The widespread applications of genetic engineering in processing of fruit and vegetable in recent years were summarized in this paper, and the future development was finally prospected.

关 键 词：基因工程 果蔬生产加工 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]