海带酱油的研究与开发  

作　　者：张正 张英[2] 

机构地区：[1]威海海神生物制品有限公司,威海264309 [2]浙江农业大学食品科技系,杭州310029

出　　处：《中国调味品》1998年第1期9-11,共3页China Condiment

摘　　要：海带精粉浓缩了海带的全部精华，是制备富含生物有机碘的高档调味品的理想辅料。本试验在传统酱油的生产过程中添加了一定量的海带精粉或其浸提液，得到了味鲜、香醇、稳定性好的富碘酱油。Condensed Kelp powder(ckp) contains all of the effective components of Kelp and is a kind of ideal co - material to Produce high grade sauce riched in bio- organic iodine. This paper dealed with the manufacture of Kelp- sauce. Some ckp or its extract was added in the process of traditional sauce and an iodine - richal sauce being of better flavor and stability was gotten at last.

关 键 词：海带精粉 生物有机碘 海带酱油 酱油 

分 类 号：TS264.21[轻工技术与工程—发酵工程]