HACCP在食品卫生监督中的应用  

Application of HACCP in Food Hygiene Supervision

作　　者：朱士新[1] 钱国华[1] 赵春元[1] 贲智强[1] 张美菊[1] 吴美娟[1] 

机构地区：[1]昆山市卫生监督所,江苏昆山215300

出　　处：《中国卫生事业管理》2008年第12期822-824,共3页Chinese Health Service Management

基　　金：昆山市社会发展科技计划项目(项目编号:2008SF26)

摘　　要：HACCP体系作为一种最经济、最有效的食品卫生监督管理先进技术,早已被国外发达国家食品卫生监督部门大力推广,我国也开始探索将其引入国内食品卫生监督管理。本文着眼于目前国内外HACCP技术应用研究,从食品生产企业、餐饮业,重大活动保障三大方面进行了综述。As the most economical and effective technique of food hygiene supervision, HAOCP system has been popularized abroad for many years, and began to be introduced into China. Based on the application of HACCP at home and abroad, conditions of food production enterprise, restaurant business and surveillance during important activities are reviewed.Author＇s address Department of Health Supervision of Kunshan City, Kunshan,P. R. China.

关 键 词：食品卫生监督 HACCP 

分 类 号：R155.5[医药卫生—营养与食品卫生学]