香菇蒂抑菌性烟熏液的干馏工艺的研究  

Study on dry distillation technology of bacteriostatic fumeol by lentinus edodes' pedicel

作　　者：芮汉明[1] 贺丰霞[1] 郭凯[1] 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510640

出　　处：《食品工业科技》2009年第2期219-222,共4页Science and Technology of Food Industry

摘　　要：研究以香菇蒂为原料的烟熏液的生产条件,结果发现:在干馏温度为250℃时,其干馏速度、烟熏液的活性物质含量和安全性均为最佳,且具有较好的杀菌效果。The production conditions of fumeol by lentinus edodes＇ pedicel as raw materials are studied.When the dry distillation temperature was 250℃, dry distillation speed, active substance contents in fumeol and security were the best,and it also had good sterilization.

关 键 词：香菇蒂 烟熏液 干馏 

分 类 号：TS201.1[轻工技术与工程—食品科学]