红星酒曲与牛栏山酒曲的比较研究  

Comparison of Hongxing liquor Qu and Niulanshan liquor Qu

作　　者：李祖明[1] 王德良[2] 马美荣[3] 白志辉[4] 厉重先[1] 胡海波[1] 王莹[1] 

机构地区：[1]北京联合大学师范学院,北京100011 [2]中国食品发酵工业研究院,北京100027 [3]北京红星股份有限公司,北京101400 [4]中国科学院生态环境研究中心,北京100085

出　　处：《中国酿造》2009年第2期50-52,共3页China Brewing

基　　金：北京市属市管高校人才强教计划资助项目

摘　　要：从多方面对红星酒曲和牛栏山酒曲进行了比较研究。结果表明,红星酒曲和牛栏山酒曲在酒曲微生物、理化成分、酶系、酒化力和锰含量方面存在显著差异;在生化性能方面差异不明显;其发酵所产白酒中甲醇、铅和锰含量均能达到国家标准。This paper was focused on the comparison of Hongxing liquor Qut and Niulanshan liquor Qu in several aspects. The results showed that there were distinct differences in microorganism, physiochemical indexes, enzymes, liquor-producing power and manganese between Hongxing liquor Qu and Niulanshan liquor Qu, while the differences in biochemical performances were not obvious. The alcoholic liquor fermented by Hongxing liquor Qu and Niulanshan liquor Qu might accordwith national standard such as methanol content, lead and manganese.

关 键 词：红星酒曲 牛栏山酒曲 

分 类 号：TQ925[轻工技术与工程—发酵工程]