天然保鲜剂在冷却肉中的应用  

Chilled Meat Natural Antistaling Agent

作　　者：王利民[1] 

机构地区：[1]呼和浩特职业学院,内蒙古呼和浩特010051

出　　处：《农产品加工（下）》2009年第2期94-96,共3页Farm Products Processing

摘　　要：冷却肉保鲜是冷却肉生产中关注的中心问题,且天然保鲜剂的研究成为当前的热点。在查阅大量资料的基础上,阐述天然保鲜剂与栅栏效应对冷却肉的保鲜效果。Chilled meat preservation was the key point in chilled meat production, and the research of the natural antistaling agent had become the hotspot now. Based on the looking for a lot of references, the natural antistaling agent and fence effect to preservation of chilled meat were expounded in this paper.

关 键 词：冷却肉 天然保鲜剂 栅栏效应 

分 类 号：TS202.3[轻工技术与工程—食品科学]