功能性甜味剂L-阿拉伯糖的研究进展  

Manufacturing and Functioning of Sweetener—L-Arabinose

作　　者：方永亮[1] 郑珩[1] 余江河[1] 

机构地区：[1]中国药科大学生命科学与技术学院,江苏南京210009

出　　处：《氨基酸和生物资源》2009年第1期8-12,共5页Amino Acids & Biotic Resources

摘　　要：L-阿拉伯糖是一种有甜味的戊糖,其口服后在人体内不被吸收,并可以选择性抑制肠道内蔗糖酶的活性,减少人体对蔗糖的吸收和利用,从而达到降血糖和减肥的功效。而且它作为一种天然存在的单糖,长期以来作为食品被服用,安全性早已得到证实,因而在功能食品应用领域有广阔的市场前景。然而受限于其生产方法,目前国内外市场上阿拉伯糖价格昂贵,因此,本文拟对L-阿拉伯糖制备方法的研究进展作一综述,以期促进国内同行加强对一些稀有糖的研究开发,造福于公众健康。L -arabinose is a pentose with sweet taste. It is poorly absorbed and can selectively inhibit intestinal sucrase, thus significantly prevent the increasing of blood glucose and reduce the body weight. It has been eaten as food for many years and proven to be a safe food additive. But due to the limit of its producing method, its price is high. This paper gives a brief introduction to the recent advance on L - arabinose producing method, to promote the researches on this kind of rare sugar, and to accelerate its applications in common health care.

关 键 词：L-阿拉伯糖 酶解 制备 蔗糖酶 

分 类 号：TS24[轻工技术与工程—制糖工程]