澄清树莓汁饮料的研制  

Development of clarification drink of raspberry

作　　者：叶永铭[1] 陈福玉[1] 李明[1] 李沐森[1] 姜成[1] 

机构地区：[1]吉林农业科技学院,吉林吉林132101

出　　处：《食品工业科技》2009年第3期254-257,共4页Science and Technology of Food Industry

摘　　要：以丰满红树莓为原料,经酶法提取果汁,并将超滤技术应用到树莓汁的澄清过程中,制得澄清树莓汁,经风味调配后,制得澄清树莓汁饮料,基本保持了原果的风味、色泽和营养成分,酸甜可口,营养丰富,具有较好的稳定性。Using red raspberry of fullness as raw materials, the enzyme extract juice, and ultrafiltration technology were applied to the raspberry juice in the process of clarification,after clarification and flavor deployment,a kind of clarification of raspberry drink was developed.It remained the original fruit relish, color and nutrients.It was delicious in sour and sweet and rich in nutrient.It had of better stability.

关 键 词：树莓 酶处理 超滤 澄清果汁 风味调配 

分 类 号：TS255.44[轻工技术与工程—农产品加工及贮藏工程]