改善我国食品安全状况的思考  

China to Improve the Food Security Situation of Thinking

作　　者：徐云升[1] 宋维春[1] 

机构地区：[1]琼州学院食品研究中心,海南五指山572200

出　　处：《琼州学院学报》2009年第2期42-44,共3页Journal of Qiongzhou University

摘　　要：研究了现行的食品安全管理体制及弊端,分析了影响食品安全的主要因素,提出了改善食品安全性的措施。The current food safety management system and the shortcomings were studied , The main factors of impact on food safety was analyzed and The measure to improve food safety was put forward.

关 键 词：食品安全 法律体系 思考 

分 类 号：R15[医药卫生—营养与食品卫生学]