用酒类专用炭去除低度白酒浑浊的研究  

Removement of turbidity in lowalcohol liquor by carbon specially used in liquor

作　　者：耿曙光[1] 

机构地区：[1]东北电力大学输变电技术学院,吉林吉林132012

出　　处：《中国酿造》2009年第6期124-125,共2页China Brewing

摘　　要：高档低度白酒是用高度酒降度而成的,降度后立即产生乳白色浑浊,这是由于在降度过程中高级脂肪酸乙酯溶解度改变造成的,用酒类专用炭可吸附这些化合物,使酒清亮透明,且保留原酒风味。The high-grade and low-alcohol liquor is obtained after decreasing the alcohol content. However, the process could result in milky white turbidity due to the gereration of higher fatty acid ethyl ester. The turbidity could be removed by carbon compounds specially used in liquor and obtained clear and transparent liquor, which also maintained the original flavor.

关 键 词：酒类专用炭 浓香型 低度 吸附 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS262.31[轻工技术与工程—食品科学与工程]