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作 者:魏兆媛[1] 蔡宇杰[1] 廖祥儒[1] 梁晓辉[1] 张峰[1] 张大兵[2]
机构地区:[1]江南大学工业生物技术教育部重点实验室,江苏无锡214122 [2]江苏汉邦科技有限公司,江苏淮安223001
出 处:《生物技术》2009年第3期70-73,共4页Biotechnology
基 金:长江学者和创新团队发展计划项目资助(No.IRT0532)
摘 要:目的:优化竹黄Shiraiasp.SUPER-H168产胞外多糖的液态培养基组成和发酵条件。方法:通过单因素和正交试验优化培养基组成和发酵条件,在65L气升式发酵罐中进行验证试验。结果:经分析确定最佳培养基组成为(g/L)葡萄糖40,玉米浆粉3,KH2PO41,MgSO4.7H2O0.05;最佳发酵条件为起始pH6.0,温度30℃,装液量75mL/250mL,接种量10%(v/v)。在此条件下,摇瓶中生物量及多糖分别达到11.7g/L和1.12g/L,验证试验中分别可达到12.1g/L和1.35g/L。结论:放大试验结果优于摇瓶水平,实验数据对生产有一定指导作用。Objective: The optimal submerged culture medium and fermentation conditions of exopolysaccharides (EPS) produced by Shiraia sp. SUPER- H168 were obtained. Method: Single factor experiment and orthogonal experiment were conducted to optimize submerged culture medium and fementation conditions. And the scale - up experiments was conducted by 65L air-lift fermentor. Result: The optimal fermentation medium obtained by orthogonal tests contained (g/L) glucose 40, corn steep powder 3, KH2PO4 1, MgSO4· 7H2O0. 05. The optimal fermentation conditions were obtained as follows: initial pH 6.0, fermentation temperature 30℃, 75mL liquid medium in 250mL sized flask, inoculation amount was 5 % ( V/ V). Under the optimal conditions, the biomass and the content of EPS were 11.7g/L and 1.12g/L in flask - shaking experiments, 12. 1g/L and 1.35g/L in the scale - up experiments. Conclusion: The results of scale - up experiments were better than those of flask - shaking experiments under the same operating conditions.
分 类 号:TQ920.1[轻工技术与工程—发酵工程]
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