真空预冷技术及其在肉类产品中的应用  

Storage Technology of Vacuum Pre-cooling and Applied in Meats

作　　者：李素云[1] 纵伟[1] 李昌文[1] 

机构地区：[1]郑州轻工业学院食品与生物工程学院,河南郑州450002

出　　处：《肉类研究》2009年第6期85-88,共4页Meat Research

基　　金：郑州轻工业学院校科研基金(项目编号:2008XJJ010)

摘　　要：真空预冷是一种快速有效的冷却方法。本文简要介绍真空预冷在设备、预冷技术、模型研究上发展,概述了真空预冷技术在肉类产品中的应用,以便于真空预冷技术的进一步研究与推广。Vacuum cooling is a rapid effective cooling method. In this paper, it was reviewed the recent developments of the technology of vacuum pre-cooling in equipment, model, pre-cooling techniques, and summarized its applied in meat. The purpose of this paper is the technology of vacuum pre-cooliug is studied and popularized more widely.

关 键 词：真空预冷 肉 保鲜 

分 类 号：TS251[轻工技术与工程—农产品加工及贮藏工程]