餐饮业卫生监督发展成就概述  

Summarization of Inspection and Supervision Achievement of Catering Business

作　　者：徐娇[1] 罗立竣 

机构地区：[1]卫生部卫生监督中心,北京100007 [2]江西省卫生监督所,江西南昌330046

出　　处：《中国食品卫生杂志》2009年第4期316-320,共5页Chinese Journal of Food Hygiene

摘　　要：为总结和积累经验,从餐饮业卫生监管法规和标准、监管制度、监督执法情况和食品卫生宣传教育四个方面阐述了十余年的餐饮业卫生监督的发展成就。To summarize and accumulate experiences, the development and achievement of Regulations and Criteria,Supervision Systems, Monitoring and Law Enforcement and Public Education on health supervision for catering business were expatiated in this article.

关 键 词：公共卫生管理 餐馆 成就 立法 食品 标准 

分 类 号：F719.3[经济管理—产业经济] R155.5[医药卫生—营养与食品卫生学]