菊芋发酵生产酒精的研究进展  

Research Progress in Ethanol Production by the Fermentation of Jerusalem artichoke

作　　者：胡建锋[1,2] 邱树毅[1,2] 

机构地区：[1]贵州大学蔡家关校区化学与化工学院,贵州贵阳550003 [2]贵州省发酵工程与生物制药重点实验室,贵州贵阳550003

出　　处：《酿酒科技》2009年第8期100-104,共5页Liquor-Making Science & Technology

基　　金：贵阳市科技攻关项目(筑科农[2007]6号)

摘　　要：菊芋块茎或菊芋茎(开花前收获)经过水解和发酵可生成酒精。论述了目前国内外菊芋发酵生产酒精的研究状况,主要从一步法发酵、两步法发酵和菊芋茎发酵等方面(包括固定化细胞发酵和混合菌发酵)进行综述。Ethanol can be produced through the hydrolysis and the fermentation of Jerusalem artichoke tubes or Jerusalem artichoke stalks （harvested before flowering）. The research progress in ethanol production by the fermentation of Jerusalem artichoke at home and abroad at present was illustrated in this paper mainly including the sum-up of one-step fermentation, two-step fermentation, and the immobilized cell fermentation, the mixed microbes fermentation and the fermentation of Jerusalem artichoke stalks etc.

关 键 词：酒精 菊芋 发酵 研究状况 

分 类 号：TS262.2[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]