鸡肉制品的现状及发展  

The Development and Status Of Chicken Products

作　　者：张英[1] 白杰[1,2] 张海峰[1] 

机构地区：[1]宁夏大学农学院,银川750021 [2]宁夏食品检测中心,银川750001

出　　处：《肉类研究》2009年第8期72-75,共4页Meat Research

摘　　要：鸡肉制品的发展对我国肉类工业的发展有着积极重要的作用,本文通过介绍鸡肉发展的现状、鸡肉的营养价值、功能,从而阐述鸡肉发展的必要性,及我国鸡肉制品发展中存在的问题,同时提出一些建议,最后对鸡肉制品的发展进行综述。the development of chicken products to China＇s meat industry has a positive role, In this paper, by introducing the chicken in the status, the nutritional value, function, Thus the need for the development of the chicken, chicken products and the development of China＇s Problems, and make some suggestions. Finally, the development of chicken products were reviewed.

关 键 词：现状 营养价值 功能 

分 类 号：TS251.5[轻工技术与工程—农产品加工及贮藏工程]