气质联用仪在食品工业中的应用  

The application of GC-MS on food industry

作　　者：钱敏[1] 刘坚真 白卫东[1] 蔡培钿[1] 

机构地区：[1]仲恺农业工程学院轻工食品学院,广州510225 [2]英德市职业技术学校,广东英德513000

出　　处：《中国调味品》2009年第9期101-104,108,共5页China Condiment

基　　金：2007年粤港科技招标重大项目(2007z1-e6011)

摘　　要：气-质联用(GC-MS)技术始于20世纪后期,广泛应用于生命科学、环保、材料、食品、药物开发等领域,特别适用于易挥发或易衍生化合物的分析,是一种完美的现代分析方法。文章介绍了GC-MS的相关概念、组成、原理及性能,主要综述了GC-MS在食品工业中的应用,以期为GC-MS的用途开发及探寻一些食品的检测分析作出贡献。Gas-chromatography-mass spectrometry（GC-MS）technology was a perfect modern analytical methods which began in the late 20th century, and had a widely use in life sciences,environmental protection, materials, food, drug development and other fields, particularly applicable to the analysis of volatile or easily derived from compounds. In this article,to explore the development and analysis for some food by using GC-MS,the related concepts,composition, theory and performance of GC-MS were introduced, then the application of GC-MS in food industry was mainly stated.

关 键 词：GC-MS仪 食品工业 应用 检测 

分 类 号：TS264[轻工技术与工程—发酵工程]