机械化黄酒中爆麦曲的制备与测定  

Mechanized Wheat Koji Rice Wine in the Explosion of the Preparation and Determination

作　　者：高永强[1] 陈细丹[1] 

机构地区：[1]会稽山绍兴酒股份有限公司,浙江绍兴312030

出　　处：《酿酒》2009年第5期67-68,共2页Liquor Making

摘　　要：阐述斜面试管到爆麦曲的操作工艺,并对工艺的各阶段进行控制。结果表明:该工艺通过通风制爆麦曲,其糖化力可达2000mg/g.h,符合机械化黄酒酿造要求。Inclined plane on test-tube into song michael operation process,and the various stages of the process control.The results show that： the technology burst through the ventilation system michael borst song, saccharification of its ability to reach 2000mg /g.h, mechanization in line with the requiements of yellow rice wine.

关 键 词：米曲霉 爆麦曲 黄酒 酿造 

分 类 号：TS262.4[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]