黑小麦开发现状及产业化关键技术  

Present Situation on Application and Key Industrial Technologies of Black Wheat

作　　者：张国丛[1] 张俊学 刘彦军[1] 班进福[1] 

机构地区：[1]石家庄市农业科学研究院,石家庄050041 [2]石家庄市鑫源祥食品有限公司,石家庄050021

出　　处：《粮食加工》2009年第5期16-17,29,共3页Grain Processing

摘　　要：论述了黑小麦的营养价值、开发现状及产业化的关键技术。黑小麦的加工研究目前还处于初级阶段,仅限于面粉、馒头、面条等。品种的选育、区域化种植、加工关键技术的研究是目前黑小麦产业化开发的关键。The black wheat which is one kind of natural black food resources with high protein,low-heat energy,richly including many kinds of mineral substance and the Vitamin,has the characteristic such as nutrition,health care,high-economic efficiency and modern-day expense,so it has good value in its research and development.

关 键 词：黑小麦 开发现状 产业化 关键技术 

分 类 号：S512.19[农业科学—作物学]