某卫生学校女生膳食营养状况调查  

Investigation on the nutritional status of the female students in a health school

作　　者：乜金茹 孙桂菊[2] 陈梅文 王少康[2] 黄宁 彭红雷[2] 杨磊[2] 

机构地区：[1]南京卫生学校,江苏南京210038 [2]东南大学公共卫生学院,江苏南京210008

出　　处：《江苏预防医学》2009年第3期4-6,共3页Jiangsu Journal of Preventive Medicine

基　　金：南京市十一五规划课题资助(L08/013)

摘　　要：目的:掌握卫生学校学生的营养状况并提出改进建议。方法:采用整群抽样方法,抽取南京某卫生学校两个年级的学生作为研究对象,进行膳食调查。结果:学生的全天能量及多种营养素(包括蛋白质、维生素和矿物质)摄入情况不佳;三大热能营养素供热比例基本合理,但三餐膳食热能比失调。04级学生营养状况总体上要优于05级学生。结论:该卫生学校学生营养状况有待进一步改善;在改善学生膳食营养状况方面营养教学可能产生效果。Objective：To understand about the present nutritional status of the female students in Nanjing Nurse School and give the improving suggestion for them. Methods：The students who were in Grade 04 and Grade 05 of Nanjing Nurse School were selected as our objects by cluster sampling. The dietary status of the students was investigated. Results：The dietary intakes of energy and some nutrients （including protein, several vitamins, and several minerals） did not meet the requirements. The proportions of the calorie supplied by three energy nutrients were generally suitable. But the proportions of the calorie supplied by three kinds of meals were in maladjustment. The nutritional status of the students in Grade 04 was better than that of the students in Grade 05. Conclusion： The nutritional status of the students in Nanjing Nurse School needs to be improved; nutritional teaching may do the deed on improving the nutritional status of the students, and further study need to be conducted to replicate this conclusion.

关 键 词：卫生学校 学生 膳食 营养 

分 类 号：R151.45[医药卫生—营养与食品卫生学]