利用统计方法研究啤酒发酵液中微生物的分布特点  

Study on distribution of microbe in beer fermented liquid by statistical methods

作　　者：陈合[1] 王磊[1] 

机构地区：[1]陕西科技大学生命科学与工程学院,陕西西安710021

出　　处：《食品工业科技》2009年第10期140-142,共3页Science and Technology of Food Industry

摘　　要：用统计方法研究啤酒发酵液中微生物的分布特点,利用NA、UBA培养基检测发酵液前、后液体中的微生物数量,用统计方法对实验数据进行处理,得到如下结论:从总体来看,微生物分布较为均衡,但是发酵罐对微生物的分布影响较大。Distribution of microbe of beer fermented liquid was studied by statistical methods in this experiment. Microbial colonies were measured before and after fermented using NA, UBA medium,and experimental data was deal with statistical methods.The conclusions were obtained ..taking as a whole, micro-organisms were distributed in average, but fomenters had a greater impact on the distribution of micro-organisms of beer fermented liquid.

关 键 词：啤酒 统计方法 厌氧菌 好氧菌 

分 类 号：TS261.1[轻工技术与工程—发酵工程]