酸角挥发油香味成分分析及在卷烟中的应用  

Analysis of Flavor Components in Volatile Oil of Tamarindus indica L. and Its Application in Cigarettes Flavoring

作　　者：朱琦 魏明杰[1,2] 郑峰洋 张峻松[2] 

机构地区：[1]河南中烟工业有限责任公司技术中心,河南郑州450000 [2]郑州轻工业学院食品与生物工程学院

出　　处：《安徽农学通报》2009年第22期124-126,共3页Anhui Agricultural Science Bulletin

摘　　要：利用超临界CO2流体萃取酸角挥发油,平均出油率为2.46%。并利用气相色谱仪对酸角挥发油的20种主要香味成分进行了定量分析。通过卷烟加香试验发现,酸角挥发油能有效地掩盖卷烟杂气,使烟气柔和,香气细腻,对改进烟气质量作用明显。The volatile oil of Tamarindus indica L. was extracted by supercritical CO2 fluid. The average yield was 2.46%. The quantitative analysis of 20 flavor components had been conducted by capillary GC method. The volatile oil of Tamarindus indiea L was applied in cigarettes as tobacco flavorants. The results indicated that it could efficiently reduce offensive odor, make tobacco smoke smooth and fine, and improve smoking quality of the cigarettes.

关 键 词：酸角 超临界 香味成分 卷烟加香 气相色谱 

分 类 号：TQ460.72[医药卫生—药物分析学]