猪血的综合开发与应用研究进展  

Progress of Comprehensive Development and Application Research of Porcine Blood

作　　者：王洪江[1] 谢跻[1] 柳婷[1] 马羙湖[1] 陈婷[1] 张敏[1] 郭爱玲[1] 

机构地区：[1]华中农业大学食品科技学院,武汉430070

出　　处：《肉类研究》2009年第12期81-87,共7页Meat Research

摘　　要：素有"液态肉"美称的猪血富含多种营养物质与药用成分。我国猪血资源丰富,但由于种种条件限制,我国猪血利用很少,造成宝贵资源的浪费并引起了严重的环境污染。近年来,越来越多的学者开始关注猪血的应用价值并为此开展了广泛的研究。本文从猪血中各成分的功能特性,猪血的利用方式、应用领域及猪血综合开发的限制因素和应对措施等方面,综述了猪血的综合开发与应用研究现状。Porcine blood known as ＂liquid meat＂ is rich in many nutrients and medicinal ingredients. China has rich resources of porcine blood, however our country had little porcine blood to be used because of various constraints, which resulted in a waste of valuable resources and caused serious environmental pollutions. In recent years, more and more scholars began to pay close attention to the application value of the porcine blood and therefore conducted extensive research and conducted extensive research. Apart from porcine blood functional properties of each component, the use patterns and application fields of porcine blood, the limiting factors of comprehensive development on porcine blood and response measures were viewed about comprehensive development and application research of porcine blood in the paper.

关 键 词：猪血 综合应用 血红素 发酵 

分 类 号：TS251.93[轻工技术与工程—农产品加工及贮藏工程]