酶联免疫吸附试验在食品检测中的应用  

Application of ELISA Method in Food Detection

作　　者：王守法[1] 阚春月[2] 许学书[3] 

机构地区：[1]华东理工大学生物工程学院,上海200237 [2]上海海洋大学食品学院,上海201306 [3]华东理工大学生物反应器工程国家重点实验室,上海200237

出　　处：《食品科学》2009年第23期489-492,共4页Food Science

摘　　要：本文简要介绍了ELISA的基本原理和类型,详述了国内外使用ELISA方法在食品过敏源、农药残留、致病微生物、转基因等方面检测的最新研究进展,列出了部分目前市售用于食品检测的试剂盒,并对该检测技术的发展趋势及其在食品安全检测中的应用前景进行了展望。The principle and types of enzyme linked immunosorbent assay （ELISA） were introduced, and the applications of ELISA in analysis of food investigation progress were reviewed, including the determination of anaphylactogen, pharmaceuticals residue, food toxins, pathogenic micro organisms and the compositions of genetically modified foods, etc. Some of the ELISA kits available in the market were listed. And the trends in the development of ELISA and its prospect in the food safety determination were also forward commented.

关 键 词：酶联免疫吸附试验(ELISA) 食品检测 免疫分析 ELISA试剂盒 

分 类 号：TS207.3[轻工技术与工程—食品科学]