生料发酵技术应用概述  

Review on application of fermentation technique using uncooked raw material

作　　者：阮彩彪[1] 何建[1] 李文华[1] 涂国全[1] 

机构地区：[1]江西农业大学生物科学与工程学院,江西南昌330045

出　　处：《中国酿造》2010年第1期4-8,共5页China Brewing

基　　金：江西省科技支撑计划项目(赣科发计字[2007196号])

摘　　要：随着酶工程的发展,生料发酵取得了实质性的进展,并在食品行业中有广泛的应用。文中归纳了生料发酵的理论,详细地阐述了生料发酵技术在酿酒、酿醋、单细胞蛋白饲料生产等食品行业中的应用情况,对生料发酵的节能环保特性也进行了介绍说明。With development of enzyme engineering, fermentation techniques unsing uncooked raw material was also progreasses and widely applied in food industry. This paper summarized the theory of fermentation technique using uncooked material, and summed up the application of this technique in the fields of production of alcoholic beverage, vinegar and single cell protein. Advantages of energy saving and environment protection was also introduced.

关 键 词：生料发酵 基础理论 生产应用 抗生素 

分 类 号：TS261[轻工技术与工程—发酵工程]