食用香精在烘焙食品中的应用  

Application of edible essence in bakery food

作　　者：楚炎沛[1,2] 孔令会 许映花 田金河[2,3] 甘羿 

机构地区：[1]广东汇香源生物科技股份有限公司,广东广州510663 [2]华南理工大学,广东广州510641 [3]广东省华关烘焙学校,广东广州510507

出　　处：《食品工业科技》2010年第3期422-424,共3页Science and Technology of Food Industry

摘　　要：烘焙工业一直被认为是中国的黄金工业,烘焙食品以其丰富的营养,色香味俱佳,不断影响着人们的一日三餐。随着人们饮食结构的调整和生活品质的提高,趋于携带方便化、品种丰富化、口味多样化的烘焙食品在预期阶段内仍保持着稳定的增长趋势。烘焙食品的加香,对整个烘焙食品有着举足轻重的作用,经常被用来不断创造出新口味而使产品风味多样化。品类繁多,造型变化多端的烘焙食品有其各自不同的生产工艺要求和特殊的操作方式,对香精的使用,既讲究方法、技巧,又讲究加入时间。一方面,市场需求的不断变化和快速发展为食用香精的使用提供了广阔的市场空间,另一方面也为食用香精在烘焙食品中的应用研究提出了新的研究课题,同时也给食用香精的生产企业提供了新的机遇。The bakery industry is always to be considered as a gold industry in China, bakery food is affecting people＇s dietary structure unceasingly because of its color, aroma, fragrance, taste and rich nutrition.With the adjustment of the people＇ s diet structure and the improvement of the people＇ s living standards, bakery food has maintaining stable growth because of its flexibility carrying and diversity taste in anticipation stage.The aromatic and fragrant of the variety bakery food, edible essence is playing a very important role in different bakery food.Variety bakery food has different production parameter and manufacture method, but the applicant of edible essence need to be stress the skill,technique and the specified time.~n the one hand,the variety bakery food give a broad market space for flavoring essence＇ s application, on the other hand they also issue a new research subject for the edible essence＇ s application in bakery food, and provide a new business opportunity for the manufacture of edible essence.

关 键 词：烘焙食品 食用香精 应用效果 稳定性 留香性 

分 类 号：TS264.3[轻工技术与工程—发酵工程]