保鲜技术在鲜切果蔬中的应用  

Application of Preservation Technologies in Fresh-Cut Fruits and Vegetables

作　　者：王邈[1] 李玮[2] 王邦辉[1] 郑哲君[3] 胡杰[1] 

机构地区：[1]军事经济学院研究生二队,武汉430035 [2]华中农业大学食品科技学院,武汉430070 [3]军事经济学院研究生四队,武汉430035

出　　处：《中国食物与营养》2010年第2期43-45,共3页Food and Nutrition in China

摘　　要：简要介绍了鲜切果蔬的发展现状,重点分析了鲜切果蔬常见的保鲜技术及存在的问题,提出了新型保鲜技术在鲜切果蔬的应用构想,展望了鲜切果蔬的应用前景。The present condition of fresh-cut fruits and vegetables was analysed, preservation technologies and the problem of preservation technologies in fresh-cut fruits and vegetables were introduced. And the application of new preservation technologies in fresh-cut fruits and vegetables is put forward and prespected.

关 键 词：鲜切果蔬 保鲜技术 应用 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]