膳食纤维提取的研究进展  

Research Progress in Extraction of Dietary Fiber

作　　者：符琼[1] 林亲录[1] 鲁娜[1] 周丽君[1] 

机构地区：[1]中南林业科技大学食品科学与工程学院,长沙410004

出　　处：《中国食物与营养》2010年第3期32-35,共4页Food and Nutrition in China

基　　金：湖南省重大科技专项(No.2007FJ1007)

摘　　要：膳食纤维对人类健康有积极的作用,在预防人体胃肠道疾病和维护胃肠道健康方面功能突出。本文综述了国内外膳食纤维提取的常用方法以及从不同原料中提取膳食纤维的工艺和原料的利用情况,并从所得膳食纤维的品质、特性及发展前景等方面进行了较全面的比较。Dietary fiber had the positive functions to the human health in the human gastrointestinal tract disease prevention and gastrointestinal health maintenance. This paper summarized the dietary fiber extraction common methods and recent research progress in extraction of dietary fibers from several kinds of materials were summarized. And the characteristics and application of these dietary fibers were compared.

关 键 词：膳食纤维 提取 特性 

分 类 号：TS202[轻工技术与工程—食品科学]