国产养殖银鲑美食菜肴的研发  

On the Development of Domestic Bred Salmon Dishes

作　　者：陈祖明[1] 辛松林[1] 蔡燚[1] 

机构地区：[1]四川烹饪高等专科学校,四川成都610100

出　　处：《四川烹饪高等专科学校学报》2010年第3期19-22,共4页

基　　金：肉类加工四川省重点实验室科研项目"银鲑肉深加工及烹饪工艺研究"的阶段性成果;项目编号:09R03

摘　　要：养殖银鲑鱼肉富含不饱和脂肪酸(DHA和EPA),具有较高营养价值和健康保健功效。本文以养殖银鲑为原料,依托现代中西菜肴制作技术及工艺,经过大量试验,寻找出养殖银鲑鱼肉的烹饪特性,研发了一系列适合中国人口味特点且营养、健康的银鲑美食菜肴。Aquatic-bred salmon is rich in unsaturated fatty acid, such as DHA and EPA, which is nutritious and good for the health. Trough a number of experiments employing Chinese and western cuisine technology, the pa- per presents the culinary features of bred salmon and a series of salmon dishes that are both healthy and cater for the Chinese＇ s appetite.

关 键 词：养殖 银鲑 菜肴 研发 

分 类 号：TS972[轻工技术与工程]