绿芦笋木糖醇黑米冰淇淋的研制  

Research on Green Asparagus Black Kerneled Rice Ice Cream Through Adding Xylitol

作　　者：王广峰[1] 

机构地区：[1]菏泽学院,山东菏泽274000

出　　处：《食品研究与开发》2010年第4期72-74,共3页Food Research and Development

摘　　要：绿芦笋具有许多药用保健功能,黑米是我国稻米中珍品,营养价值极高,以黑米为主要辅料,用木糖醇代替部分蔗糖,生产出低糖具有营养保健性的新产品-绿芦笋木糖醇黑米冰淇淋,并对工艺中黑米粉的处理、杀菌、均质、老化、凝冻等操作对冰激淋质量的影响进行初步探讨。研究表明:绿芦笋木糖醇黑米冰淇淋新产品配方为绿芦笋汁5kg、鲜牛奶25kg、黑米粉3kg、全脂淡奶粉3kg、奶油3kg、鸡蛋5kg、白砂糖14kg、糖浆1kg、复合稳定剂0.3kg、香草香精0.3kg、盐适量,用水补充至100kg。The green asparagus has a lot of high nutritional value and medical value.black kerneled rice is the collector＇s item of Chinese rice and it has high alibility.Though useing the black kerneled rice as primary accessories and useing xylitol instead of sugar,we product lower sugar and high nutritional value and medical value new produton-black kerneled rice ice cream through adding xylitol.Besides,we brief study the effect of the operation such as disposal,sterilization,equal character and concretion on quality of ice cream.According to the research,the formula of the green asparagus black kerneled rice ice cream is green asparagus juice 5 kg,fresh milk 25 kg,black kerneled rice powder 3 kg,whole milk powder 3 kg,cream 3 kg,egg 5 kg,white caster sugar 14 kg,syrup 1 kg,compound stabilizer 0.3 kg,vanilla flavor 0.3 kg,salt to taste and fill water to 100 kg.

关 键 词：绿芦笋 木糖醇 黑米粉 冰淇淋 杀菌 老化 

分 类 号：TS277[轻工技术与工程—农产品加工及贮藏工程]