谈酒的营养价值、健身作用及其危害  

Discussion on Nutritional Values,Heath Effects and Harm of Liquor

作　　者：张书田[1] 冯勇[1] 

机构地区：[1]邯郸丛台酒业股份有限公司,河北邯郸056001

出　　处：《酿酒》2010年第2期6-8,共3页Liquor Making

摘　　要：通过对各种酒类的分析比较,说明了各种酒的主体成份、营养价值、健身作用及其危害,从中揭示出酒类的发展趋势和研究方向。Through the analysis and comparison of a variety of liquor,the major ingredients,nutritional values,heath effects and harm from liquor were elucidated,from which the developmental and research directions of the liquor were revealed.

关 键 词：酒类 营养 健身 危害 

分 类 号：TS262[轻工技术与工程—发酵工程] R151.41[轻工技术与工程—食品科学与工程]