葡萄表面所得酵母菌的筛选及其鉴定  

Screening and identification of yeasts from grapes pericarp

作　　者：曹礼[1,2] 王晓琴[1,2] 李彩霞[1,2] 郝军元[1,2] 吴婷婷[1] 王春晖[1,2] 

机构地区：[1]河西学院生命科学与工程系,甘肃张掖734000 [2]河西学院生态研究所,甘肃张掖734000

出　　处：《食品工业科技》2010年第6期182-184,共3页Science and Technology of Food Industry

摘　　要：从市售葡萄表面分离出两株酵母菌,经形态、培养特征、酵母菌假菌丝和酵母菌子囊孢子的观察和生理生化实验及发酵特性的研究,鉴定出这两株酵母菌分别为布鲁塞尔德克酵母(Brettanomyces bruxellensis)和酿酒酵母(Saccharomyces cerevisive)。Two strains of yeast were separated from grapes pericarp. They were identified as Brettanomyces bruxellensi and Saccharomyces eerevisive through morphological and cultural characteristics,observation of yeast pseudohypha and yeast ascospore, physiological and biochemical tests.

关 键 词：酵母菌 分离 鉴定 

分 类 号：TS201.3[轻工技术与工程—食品科学]