花生四烯酸的生理学功能及利用真菌生产的研究进展  

Research progress in the biological function of arachidonic acid and its production by fungi

作　　者：蒋加拉[1] 刘素纯[1] 陈学武[1] 陈敏娜[1] 张雪娇[1] 

机构地区：[1]湖南农业大学食品科技学院,湖南长沙410128

出　　处：《食品工业科技》2010年第6期389-392,395,共5页Science and Technology of Food Industry

基　　金：湖南农业大学人才科学基金项目

摘　　要：花生四烯酸是人体必需脂肪酸,具有极高的保健价值,利用真菌发酵生产花生四烯酸已成为国内外研究的热点。本文对花生四烯酸的生理功能以及利用真菌生产的研究进行概括。Arachidonic acid was a kind of essential fatty acid with great function for human.The study of arachidonic acid production by fungi fermentation had become a hotspot in both domestic and overseas.The biological function of arachidonic acid and the research progress in its production by fungi were reviewed.

关 键 词：花生四烯酸 生理功能 真菌 发酵 

分 类 号：TS201.2[轻工技术与工程—食品科学]