泸型红曲霉增香在浓香型酒上应用研究进展  

Advance of the Research on the Application of Luzhou-type Monascus Fulginosus in Improving the Flavour of

作　　者：吴衍庸[1] 

机构地区：[1]中国科学院成都生物研究所

出　　处：《酿酒科技》1999年第1期18-20,共3页Liquor-Making Science & Technology

摘　　要：概述了泸型红曲酯化菌及酯化酶在浓香型酒上应用现况及发展趋势。A brief account of the tendency and application of Luzhou-type Monascus strain and its esterase on Luzhou-flavour liquors was brought out.

关 键 词：浓香型 白酒 泸型 红曲酯化菌 酯化酶 

分 类 号：TS262.31[轻工技术与工程—发酵工程]