营养强化食品生产中微胶囊技术的应用探讨  

Application of Microencapsulation Technique in Fortification Foods

作　　者：李玮[1] 王邦辉[2] 郑哲君[3] 

机构地区：[1]华中农业大学食品科技学院,武汉430070 [2]军事经济学院研究生二队,武汉430035 [3]军事经济学院研究生四队,武汉430035

出　　处：《中国食物与营养》2010年第6期33-35,共3页Food and Nutrition in China

摘　　要：本文阐述了食品营养强化的作用和要求,重点分析了营养强化食品中常用的强化方法及存在的主要问题,提出了微胶囊技术在营养强化食品中的应用构想。Function and basic requirements of nutrition-intensified foods were introduced,the fortification methods and problems were analysed.The advantages of application of microencapsulation technique in fortification foods were presented and its application methods in fortification foods were put forward.

关 键 词：营养强化食品 微胶囊技术 食品加工 

分 类 号：TS201.1[轻工技术与工程—食品科学]