壳聚糖保鲜包装材料的研究及应用进展  

Research and application progress of chitosan as the fresh-keeping materials for food

作　　者：耿健强[1] 李鹏[1] 阚兴传[1] 张慧萍[1] 

机构地区：[1]北京市海淀区产品质量监督检验所,北京100094

出　　处：《化工新型材料》2010年第6期25-27,70,共4页New Chemical Materials

摘　　要：天然高分子材料衍生物壳聚糖由于其良好的功能特性,近年来作为天然保鲜材料在果蔬、肉制品、水产品等各类食品的包装中已有大量研究报道。本文在对壳聚糖保鲜包装材料的性能进行总结的基础上,对近年来其在果蔬、肉制品、水产品等食品的保鲜包装中的研究及应用进展进行了综述介绍。As its good founctional properties,chitosan,a kind of derivate of natural polymer,was widely used and studied as the natural fresh-keeping materials for fruits and vegetables,meat products,aquatic foods etc..In the current paper,the properties of chitosan which were fit for being applicated as the fresh-keeping materials for food were summarized,progress for applications of chitosan in the fresh keeping of fruits and vegetables,meat products and aquatic foods was reported.

关 键 词：壳聚糖 保鲜 果蔬 肉制品 水产品 

分 类 号：TB484[一般工业技术—包装工程]