解析菜名文化  

Analysis of Dish Name Culture

作　　者：潘宝明[1] 陈月娜[1] 姚静[1] 李建君[1] 

机构地区：[1]扬州大学旅游烹饪学院,江苏扬州225127

出　　处：《扬州大学烹饪学报》2010年第2期8-12,共5页Cuisine Journal of Yangzhou University

摘　　要：菜名文化是菜肴文化的重要组成部分。古代艺术的审美观念在菜名文化中得以渗透,地方特色在菜名文化中得以弘扬,"比德"现象在菜名文化中得以凸显,层次需求在菜名文化中得以反映。菜名文化已成为中华餐饮文化的重要标志之一。Dish name culture is an important part of dish culture, in which aesthetic ideas in ancient art are permeated, dish name culture with local characteristic upheld, ＂analogy-of-virtue＂ phenomenon highlighted and hierarchical needs reflected. Name culture has become an important symbol of Chinese cuisine culture and is worth summarizing.

关 键 词：菜名文化 审美观念 地方特色 "比德"现象 层次需求 餐饮文化 

分 类 号：TS971[轻工技术与工程]